Chili Mac!


1 pound ground beef
1 diced onion
1 17 ounce can creamed corn
1 16 ounce can stewed tomatoes
2 8 ounce cans tomato sauce
3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin
Salt and pepper
1 pound elbow macaroni, freshly cooked
8 ounces shredded cheddar


1. Cook beef in heavy large saucepan over medium high heat until brown. Remove meat and drain.
2. Cook onion in same pan about 5 minutes. Return beef to pan and stir in everything except macaroni and cheese. Stir until heated through.
3. Add macaroni and cheese and stir until cheese is melted.
4. Serve immediately.

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