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Roast Beef and Cheddar Roll-Ups

Serving size: 4

  • 4 ounces cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 4 large flour tortillas
  • Romaine lettuce leaves
  • 8 ounces thinly sliced deli roast beef
  • 4 ounces thinly sliced cheddar cheese
  1. 1. In a small bowl, combine cream cheese and horseradish. Spread evenly over each tortilla.
  2. 2. Layer the tortillas with the lettuce, roast beef and cheddar. Roll up. Serve with kettle-cooked potato chips and give a cheer for Sandwich Night. Consider watching old movies from the 80's after dinner. Anything with Molly Ringwald is a great choice.

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Article printed from Framed Cooks: