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Low Country Shrimp Boil
Ingredients
  • 2 stalks of celery, cut in half
  • 1 jalapeno pepper, cut in half lengthwise
  • 1 medium onion, quartered
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning (in the spice aisle, I like Chesapeake Bay)
  • 1 pound baby red potatoes
  • 2 ears corn, husked and cut into quarters
  • 1 pound large shrimp, shells on
  • 1 pound smoked andouille sausage, cut into 1 inch pieces
  • 2 tablespoons melted butter
  • 1 teaspoon Tabasco
Instructions
  1. 1. In large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning and 10 cups water, bring to a boil.
  2. 2. Add potatoes and simmer for 10 minutes until almost tender
  3. 3. Add corn and sausage and cook 5 minutes more.
  4. 4, Remove pot from heat and add shrimp. Let stand until shrimp are cooked through, about 90 seconds.
  5. 5. Reserve ¼ cup cooking liquid, drain shrimp mixture and return to pot.
  6. 6. Add butter, 1 tablespoon seasoning, hot sauce and reserved cooking liquid and toss.
  7. 7. Serve on butcher paper with lots of napkins and a rocking Southern soundtrack playing in the background.
  8. 8. Consider Krispy Kremes for dessert.

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Article printed from Framed Cooks: http://www.framedcooks.com