Corn Salad with Walnuts and Feta


1 cup walnuts
4 ears of corn, kernels sliced off, either raw or cooked
2 jalapeno peppers, seeded and chopped
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 ounces crumbled feta cheese
Coarse salt, fresh ground pepper


1. Preheat oven to 425. Place walnuts on baking sheet and bake until fragrant, 6-8 minutes. Cool and coarsely chop. Set aside.
2. Combine corn, jalapenos, lime juice, oil, walnuts, feta cheese. Salt and pepper to taste. Toss lightly to combine.

{Please close floating ads before printing.}

{This ad will not print}

Article printed from Framed Cooks: